Labor Organizing on the Rise

In December, Kellogg’s made news for its ratification of a new union contract after a highly publicized strike. While unionization and related efforts continue to

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Worker Shortages an Ongoing Problem

Businesses nationwide are experiencing worker shortages. Recent articles demonstrate that a labor shortage has particularly affected the restaurant and hospitality industries. For instance, Milwaukee’s Glorioso’s

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A “New Normal” Workweek?

What should the standard workweek look like? This topic has been scrutinized and discussed for years—including theoretical alternatives and even short-term trials of different approaches—but

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