News

Back to Normal?

While many businesses have started to pivot back from “survival mode” to some semblance of normal, this comes with a few surprises such as payroll taxes for employees working from

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Dead to Me

Tim Russell, owner of Maggie’s Farm Rum and Allegheny Distilling (Pittsburgh, Pennsylvania), was surprised when the SBA withdrew his EIDL application, citing as its basis that “Timothy Russell is deceased.”

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Luddites in the 21st Century

In a recent blog post, Cal Newport offers his thoughts on today’s technological workplace tools and relates them to the transition from steam to electrical components in factories at the

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Gone Phishing

How much are you doing to keep your workforce apprised of phishing threats? Dashlane, known for its password manager and digital wallet application, developed an e-book on phishing avoidance. Similarly,

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Hybrid Hiring Guidance

As more employees return to the workplace, many businesses have implemented hybrid remote work policies. Others have transitioned existing employees, or hired new ones, to a permanent remote work position.

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Worker Shortages an Ongoing Problem

Businesses nationwide are experiencing worker shortages. Recent articles demonstrate that a labor shortage has particularly affected the restaurant and hospitality industries. For instance, Milwaukee’s Glorioso’s has reduced its hours, closing

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